Kicking off the weekend with some great food and drink specials here at the Bluestone. Northwestern hosting Purdue has everyone foaming at the mouth...or maybe it's my pork bellies doing that! You can argue about your favorite team or favorite player, but there's no disputing where the hottest food in Evanston can be found...Bluestone!
~Steamed Mussels with Garlic, White Wine & Cream
~Oven Roasted Airline Chicken Breast over Buttery Mashed Potatoes with Baby Carrots
and Spicy garlic Jus
~Penne Pasta tossed with Smoked Salmon, Bacon, Red Onions, Peas & Tarragon Cream Sauce
~Brown Sugar and Whiskey Brined Pork Belly slow Braised and Served with Apple-Potato Mash, Sauteed Baby Fennel and Apple Cider Vinegar Sauce
~Fresh Farmed Halibut Fillet Wrapped in Sweet Potato and Pastry Paper over Herb Spaghetti Squash with a Sweet Chili Butter
That ought to set the tone for this weekend, but get here early because the specials go fast!
Chef Mike
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