Thursday, May 20, 2010

May 20th weekend Preview

~Venison Leg with Crispy Spaetzle, Buttery Roasted Brussel Sprouts and Blueberry Demi Glace
~Pan Seared Sea Bass over Lentil Ragout, Baby Carrots and Tomato Butter Sauce
~Salmon Mousse over Belgian Endive with Avocado, Tomato and Goat Cheese Vinaigrette
~Steamed Prince Edward Island Mussels Marniere
~N.Y. Style Cheesecake

Bluestone has spectacular patio seating in front of the restaurant in the hub of central st. We fill up fast so come out and get a seat at Evanston's favorite place for food and drinks...The Bluestone!

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