I'm going a bit country French this weekend with a couple of my specials. Firstly there's going to be moules mariniere. Quickly becoming a weekend fixture here at Bluestone, Mussels steamed with garlic, white wine and herbs; I add a pinch of chili flakes, cream and butter for extra flavor. Now with cool weather creeping around the corner I like to think of food in terms of what warms my soul. What sticks to my ribs? What sits in my belly and makes me happy for hours? So then I think ...casserole! That's right, it's not just for tuna or leftovers. It's called Hunter's Pie.
Sliced Potatoes, Rabbit Sausage, Pulled Chicken, Roasted Leeks & Mushrooms and a Savory Gravy all topped with rich, Gruyere cheese. Baked in the oven until bubbly, golden brown!
Look for these specials, and more, starting Friday September 25th.
Chef Michael
Sliced Potatoes, Rabbit Sausage, Pulled Chicken, Roasted Leeks & Mushrooms and a Savory Gravy all topped with rich, Gruyere cheese. Baked in the oven until bubbly, golden brown!
Look for these specials, and more, starting Friday September 25th.
Chef Michael
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