So hopefully everyone has recovered from annual day of American gluttony...I love it! For those of you still digesting I take my hat off to you. But for the rest of us, thank goodness, there's Bluestone. And at Bluestone we like to keep things chugging along so here is what to expect for the very specials tonight!
~Steamed "Prince Edward Island Mussels" with Garlic, White Wine And a Touch of Cream
~Crunchy Brushcetta with Tomato, Fresh Mozzarella, Red Onions & Basil
~Pan Seared Jumbo Diver Scallops Served over Pesto Mashed Potatoes with Roasted Asparagus Spears & Cherry Tomato Sauce
~Grilled Hand Cut 12 oz. New York Strip & Sauteed Garlic Spinach with Penne Pasta Gratin & Red Wine Demi Glace
If the leftovers just aren't cutting it and you gotta get out for something new,we will be cooking up fresh, delicious, non-Thanksgiving goodies here...at Bluestone!
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