G'Day loyal blogger! I am back in the kitchen and things are heating up. A few of this weekends special are being previewed tonight. Pan seared diver caught, jumbo sea scallops atop a bed of creamy pumpkin risotto with oxtail sauce is the feature this evening. These scallops(thanks to Dan Kurczak at Fortune Fish) are the size of golf balls and pack a wallop of flavor. The pumpkin infused risotto helps bring out the sweetness in the scallop and the oxtail sauce rounds off the dish with a rich, meaty background. It makes for a terrific entree! Then, for your consideration, how about a fresh airline(skin on and a wing) chicken breast roasted in a pan with fingerling potatoes and asparagus and drizzled with a garlic-thyme natural jus...sound good?
Getting hungry? For tomorrow these will accompany wild boar rack with grilled greens, spiced sweet potatoes and blueberry demi-glace. There will be mussels with garlic and cream and maybe a few more if I spend less time blogging and more time cooking! So back to the kitchen I go! I'll be looking for you between the aisles...at Bluestone!
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