I'm talkin wild game this weekend! I have barely been able to enjoy my week as I am so excited for the food this coming weekend. Slow roasted pork belly with cabbage and potatoes, fresh Hawaiian monchong marinated in chilies, ginger and soy then seared in a hot pan and served up over warm Thai noodles and curry broth...well that's not until tomorrow. Starting tonight however...how about a burger? How about a venison burger? Try it at Bluestone slathered in blue cheese and topped with jalapeno and garlic coleslaw and fig chutney. I also have, thanks to Chicago Game & Gourmet, a beautiful strip loin of bison. Marinated in rosemary, garlic, crushed red pepper and balsamic vinegar these hand cut babies will grill perfectly and pair up with diver caught scallops for a one of kind surf and turf, sure to please! I gotta get back in the kitchen, the gravy for my fries is almost ready, but I will be back to expound on the delicious details of my wild game weekend here...at the Bluestone.
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