New Years Eve!

Where will you be for the last moments of 2009? If you haven't decided then consider this...a cozy fire, great food and drinks, warm and friendly surroundings, sounds like I'm describing Evanston's favorite haunt...Bluestone! Yes we are still taking reservations for new years eve and you could be among the lucky who will be joining us as we ring the new year. Our regular menu will be available along with a special prie fix menu which includes a choice of appetizer, salad, soup, choice of entree and dessert. That's a five course meal for only $45.00 per person. Whether you want to shout in the new year or sit back, relax and let the new year come to you, the place to be is Bluestone!

New Year's Eve Menu

1st (choose one)
~MUSSELS IN CHAMPAGNE SAUCE WITH GARLIC AND CREAM
~STEAK TARTARE MIXED WITH CHOPPED EGG, CORNICHONS, SHALLOTS, PARSLEY, CAPERS,AND SERVED WITH DIJON MUSTARD CREAM
~FONDUE ‘D GRUYERE WITH TOASTED BREAD

2nd
~MIXED GREEN SALAD WITH BAKED GOAT CHEESE, SLICED APPLES, ROASTED BEETS AND BASIL -WALNUT VINIAGRETTE
3rd
LOBSTER BISQUE

4th (choose one)
~SAUTEED DOVER SOLE WITH SHRIMP RISOTTO & PEA PUREE

~ROASTED CHICKEN BREAST STUFFED WITH SPINACH & BRIE OVER GARLIC MASHED POTATOES WITH MUSHROOM CREAM SAUCE

~PETITE BEEF TENDERLOIN FILET WITH DUCHESS POTATOES, BABY CARROTS, AND WHITE TRUFFLE DEMI GLACE SAUCE

5TH
FLOUR-LESS MOCHA CAKE WITH CHANTILLY CREAM

Holiday Cheers!

It's a nice holiday vibe around the Bluestone! And here at Bluestone we celebrate with food and drink...I will be handling the food. If you have been staying away and eating at home then I salute you. If you need a reason to get out of the house then consider these options...
~Steamed Mussels with Garlic, White Wine and Cream
~Hand Made 8oz. Buffalo Burger Grilled and Topped with Aged Cheddar Cheese, Chipotle-Garlic Cole Slaw & Crispy Sweet Potato Strings
~Sauteed Calves Liver with Pancetta, Roasted Beets And Caramelized Onions
~Slow Roasted Beef Brisket Served with Root Vegetables, Mashed Potatoes & Pan Jus
~Sauteed Whitefish, Crisp Smoked Salmon Potato Cake & Garlic Broccolini with Lemon-Dill Cream

All this and much more made fresh. Come in out of the cold, get a hot meal, cool drink and relax at the warmest, most comfortable place in Evanston...Bluestone!

Let the Feasting Begin!

Greetings loyal blogger! I've been so busy around the kitchen I have neglected my writing...so sorry. Things are warming up here at Bluestone and the comfort foods are abundant. The feature thus weekend is oxtail. Well oxtail sauce specifically. To prepare for the many questions ahead I thought I would address oxtail head on. Oxtail is just what is sounds like, minus the oxen. The culinary name for cattle tail, this once considered garbage part, is a real treat. The tails are marinated and slow braised with mirepoix and beef stock. The meat is rich and melt in your mouth tender with tons of flavor. The high concentration of gelatin in the bones yields a wonderful, aromatic and flavorful stock. Oxtail, and the resulting sauce made from the bones, is often so rich in fact it begs to be paired with something acidic or tangy. For your pleasure I will be pan searing fresh halibut and serving it over creamy blue cheese risotto with(you guessed it) oxtail sauce! Oh it's a heavenly match up.
So if you are feeling adventurous or just love fish...Bluestone is the place to be!

~Steamed Mussels with Garlic, White Wine and Cream
~Sauteed Snapper over Thai Basil Noodles And Vegetables with Coconut, Curry Broth
~Roast Airline Chicken Breast with Mashed Potatoes, Carrots and Spicy Garlic Jus
~12 oz. Hand Cut Grilled Ribeye with Penne Pasta Gratin and Sauteed Garlic Spinach

After the Feast

So hopefully everyone has recovered from annual day of American gluttony...I love it! For those of you still digesting I take my hat off to you. But for the rest of us, thank goodness, there's Bluestone. And at Bluestone we like to keep things chugging along so here is what to expect for the very specials tonight!

~Steamed "Prince Edward Island Mussels" with Garlic, White Wine And a Touch of Cream
~Crunchy Brushcetta with Tomato, Fresh Mozzarella, Red Onions & Basil
~Pan Seared Jumbo Diver Scallops Served over Pesto Mashed Potatoes with Roasted Asparagus Spears & Cherry Tomato Sauce
~Grilled Hand Cut 12 oz. New York Strip & Sauteed Garlic Spinach with Penne Pasta Gratin & Red Wine Demi Glace

If the leftovers just aren't cutting it and you gotta get out for something new,we will be cooking up fresh, delicious, non-Thanksgiving goodies here...at Bluestone!

Big Game Weekend!

We are getting pumped and ready for this Saturday as the Northwestern Wildcats host the Wisconsin Badgers. It's going to be a great game and if you are looking for the place to watch this huge event, check out Bluestone! We're gonna be cranking out hot wings, great burgers and the best pizza in town. Come on in early and have one of our ice cold, on tap beer selections or pick from our extensive list of bottles. Cold beer and hot food...what goes better with football? There will be some terrific new specials and our seasonal, delicious menu of comfort food to tap into as well. So don't be shy. Come celebrate with our Wisconsin brethren and enjoy the best food in Evanston...at Bluestone!

Specials November 13th

Well the only bad luck you will suffer is getting to Bluestone too late to enjoy these great specials. Seriously! So the forecast for monchong was premature, I did score some super fresh marlin however. After a quick dip in a soy, ginger, green onion, chili & olive oil marinade, these marlin steaks get a hot sear in the saute pan then on top of warm noodles loaded with peppers, onions & carrots they go...hit that with a coconut curry broth and some fresh basil and cilantro and it's a light, fresh dish that hits the spot. The venison burgers are selling fast, so get 'em while you can! Now about that pork belly...well it's awesome! After soaking in a brine overnight, I slow braised the bellies and they are ready for carving. First a crisp crust is added on the grill, then roasted apples meet fluffy potatoes with a hint of thyme and butter. Add sauteed Napa cabbage with pancetta and a delicate cider vinegar sauce and OH MAN! I'm getting hungry just looking at the words! Steamed mussels and my take on poutine(crunchy fries with gravy and cheese)are still rocking tonight, so get yourself into Bluestone and try some new classics.

Chef Mike

Big Weekend Specials

I'm talkin wild game this weekend! I have barely been able to enjoy my week as I am so excited for the food this coming weekend. Slow roasted pork belly with cabbage and potatoes, fresh Hawaiian monchong marinated in chilies, ginger and soy then seared in a hot pan and served up over warm Thai noodles and curry broth...well that's not until tomorrow. Starting tonight however...how about a burger? How about a venison burger? Try it at Bluestone slathered in blue cheese and topped with jalapeno and garlic coleslaw and fig chutney. I also have, thanks to Chicago Game & Gourmet, a beautiful strip loin of bison. Marinated in rosemary, garlic, crushed red pepper and balsamic vinegar these hand cut babies will grill perfectly and pair up with diver caught scallops for a one of kind surf and turf, sure to please! I gotta get back in the kitchen, the gravy for my fries is almost ready, but I will be back to expound on the delicious details of my wild game weekend here...at the Bluestone.