Greetings follower! It's beginning to look a lot like...well, it looks like fall is here quite frankly. In the traditional of last years festivities, I am going to feature some frighteningly good specials this weekend. And along with our new fall/winter menu items there will be plenty of belly pleasing delights. Consider this, a delicate fillet of red mullet lightly sauteed and paired with a creamy roasted corn pudding, and pumpkin seed pesto. How about that wild game? You say. Well how about wild boar tenderloins wrapped in vegetables and served over buttery mashed potatoes laced with caramelized onions and grilled Swiss chard with a blackberry demi-glace. I'm getting hungry! A warm pumpkin bread pudding with cinnamon cream sauce sounds like a nice finish. Don't forget there will be mussels with garlic and cream and few surprises as well. Don't be afraid...to make Bluestone a destination this weekend!
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