It's a beautiful fall day and it's gonna be a great night, to come into Bluestone and watch some football, have a drink and get some great food.
I may have hit the ceiling with my last wild game burger. Duck did not have the effect I was hoping for. But fear not! I turned those juicy flavorful burgers into a delicious Bolognese sauce. Oh it's just so good I'm foaming at the mouth as I write about it. Now what to do with all this scrumptiousness? To even my own surprise I am going to pour the Bolognese over our already perfect steamed mussels and serve it all up with toasted garlic bread, for sopping up all the juices. It's gonna be great! The last day for the skate wing is tonight so if you haven't tried it and still want to this is the last chance for a while. The specials in full are posted below so keep reading and thanks for checking in!
Chef Michael
~Steamed Mussels with Duck Bolognese and Garlic Toast
~Broiled Whitefish with Mustard-Garlic Crust over Buttery Mashed Potatoes and Sauteed Green Beans
~Pan Fried Pork Cutlet over Sweet Potato Hash with Maple-Chili Sauce
~Sauteed Skate Wing with Root Vegetables & Mushroom-Garlic Sauce
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