Weekend Updates

Back to my weekend specials. So not to knock my fish supply company, not their fault, but red mullet is not available this week, at least for me. So I am rebounding with super fresh wild striped bass. So fresh I just got done gutting and cleaning the fish! It's lightly sauteed and perched atop a fluffy bed of roasted corn pudding with a garnish of fresh pumpkin seed pesto. Delish! And as for that wild boar tenderloin...it's wrapped in fresh squash, zucchini, peppers and onions and then slow roasted in the oven. We slice it and serve it with caramelized onion mashed potatoes and a Bordelaise sauce. The mussels are fresh as always and steamed with garlic, white wine and a touch of cream. For dessert how about a warm pumpkin bread pudding with cool cinnamon creme anglaise sauce, it's sinfully good and fills that holiday void that only presents and comfort food can accomplish. A heads up for Saturday, big game in town and you know the place to be...Bluestone!